The Artistic Scrambled Eggs

The Artistic Scrambled Eggs

Scrambled eggs, maybe it's the easiest recipe in the world, delicious, ready-to-make in few minutes, and most of all it’s considered as a very healthy dish. Whether on breakfast, lunch or dinner, it stays one of my favorite humble dishes!


What I wanted to do obviously this time, is to recreate a scrambled eggs dish with a twist. I was inspired by David Gremillet quiche plate decoration to make this dish as artistic as I could, by decorating the scrambled eggs with different type of vegetables like carrots, baby radish, baby tomatoes, olives,  mushrooms, thyme, mint and edible flowers.


Creativity is a wild mind and a disciplined eye
— Dorothy Parker

Scrambled eggs recipe

Preparation time: 15 minutes; Cooking time: 5 minutes; Serves: 2. 

- Ingredients:

  • 3 eggs
  • 1 tsp. olive oil
  • 1/4 tsp. thyme or any other type of spices (optional)
  • Salt and pepper to taste

- For the decoration:

  • 1 carrot
  • 1 cucumber
  • 2 baby tomatoes
  • 3 baby radish
  • 2 Mushrooms
  • 3 Olives
  • Mint leaves (optional)
  • Edible flowers (optional)

- Directions:

  1. Crack the eggs into a small bowl, whisk them together using a fork with some salt, pepper and thyme. 
  2. Add the olive oil in a non-stick skillet over medium heat. Pour the eggs into the skillet and stir for 1–2 minutes, until they're creamy and cooked for around 5 minutes.
  3. Once done, prepare all your vegetables:
  4. Cut the radish in a circular shape,
  5. Cut the mushrooms, baby tomatoes and olives in half,
  6. Peel the cucumber and carrot then spiral them out.
  7. Once you're done, dress the scrambled eggs with all your vegetables the way I did in the photo or however you like to.

Extra tip: You can pair these scrambled eggs with many low-carb favorites like bacon, sausage, salmon, avocado and cheese (for example cheddar or fresh mozzarella) and Bon appétit!

With love,

She who fell from the stars

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