All in Food Styling Photography
Featured in the Lebanese Magazine “Jamalouki” !
A glimpse into my food photography gear!
The classic authentic Mezze!
Chemistry by shape, savory & sweet by taste!
In a land of cupcakes, what would you be?
Ready to drink in 5 minutes, top chrono :)
There's always room for dessert, like all the time …
Pesto is a generic term for anything that is made by pounding; that is why the word is used for several pestos in Italy.
Salad, the quickest and ready-to-eat dish, full of vegetables and nutriments.
Be gentle on those delicate strawberries!
A humble yet delicious dish who can be faconed in a million different ways. I have to admit that styling those veggies took way more time than prepping those eggs.
Nothing beats a good old Za’tar Manouche for a morning breakfast. Don’t forgot them vegetables.
Naked cake is a cake that its sides have no frosting and the fillings are fully exposed.
This is by all means the ultimate chocolate cake recipe.
It’s still possible to eat healthy and delicious chocolate tart!
Real Lebanese Tabbouleh is an edible garden!
This mixed drink is more than 500 years old.